serves 4
Adapted by Weeknight Gluten-Free
Ingredients:
1/2 cup pitted Kalamata olives, chopped
1/4 cup extra virgin olive oil, plus 2 tablespoons
1/4 cup fresh lemon juice, plus 1 tablespoon
2 tablespoons shallot,minced
1 tablespoon fresh thyme, minced
1 1/2 teaspoons lemon zest, finely grated
salt + pepper
2 bunches asparagus, ends trimmed
4 halibut fillets
Smashed potatoes from the book or my easy Potatoes
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