This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh herbs (from own garden) like lovage, dill and parsley. A delicious colourful and so vibrant lunch or dinner.
Author Ramona
Ingredients:
500 ml vegetable stock
400 g salmon cut into 4 fillets
240 g pasta acini de pepe
150 g Swiss chard with stalks chopped into strips
1 medium red onion
1 tbsp olive oil
2 cloves of garlic
1 tsp fresh turmeric – grated
1/2 tsp sea salt * see recipe notes
1/4 tsp umami salt
1 pinch freshly ground black pepper
1/2 Thai red chilli đŸŒ¶ optional
50 g pomegranate seeds
1 red pepper optional
1 spring lovage finely chopped
4-5 springs dill
4-5 springs parsley
1 lemon – its juice
Read more at ramonascuisine.com
