Swiss chard, salmon, turmeric and fresh lovage warm salad with acini de pepe pasta

This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh herbs (from own garden) like lovage, dill and parsley. A delicious colourful and so vibrant lunch or dinner.

Author Ramona


500 ml vegetable stock
400 g salmon cut into 4 fillets
240 g pasta acini de pepe
150 g Swiss chard with stalks chopped into strips
1 medium red onion
1 tbsp olive oil
2 cloves of garlic
1 tsp fresh turmeric – grated
1/2 tsp sea salt * see recipe notes
1/4 tsp umami salt
1 pinch freshly ground black pepper
1/2 Thai red chilli đŸŒ¶ optional
50 g pomegranate seeds
1 red pepper optional
1 spring lovage finely chopped
4-5 springs dill
4-5 springs parsley
1 lemon – its juice




Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.