Ingredients for Honey Chamomile Cake Recipe:
2 cups granulated honey
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 cups strong chamomile tea
3/4 cup oil
2 teaspoons vinegar
1 teaspoon vanilla
Lemon American Buttercream Frosting Ingredients:
2 pounds powdered sugar
1 cup (two sticks) butter, softened
zest of two lemons
1/2 teaspoon salt
fresh lemon juice (from the zested lemons)
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