This is what I use:
Cookie lollies, baked in the shape as a bunny
White rolled fondant
Gel paste colors: pink and brown
Royal icing in soft consistency
Piping bag with a plastic coupler
Piping tip round or a grass/fur
Corn syrup
Paint brush
Rolling pin
Cornstarch duster
Knife
Veining tool (Jem)
Fine Comb and Scallop (½ Moon) tool (No.4 from PME)
Optional
White petal food powder + a little clear alcohol (or lemon extract)
Fine small paint brush
White flower stamens
Ribbon
See pictures with instructions and details about the recipe on cakejournal.com
Recipe and instructions from Louise
