Author: Kitchen Treaty
Recipe type: Cocktail
Yield: 8 servings
Ingredients:
3 medium limes, thinly sliced
Small bunch peppermint, leaves stripped (about 30 peppermint leaves)
⅓ cup granulated sugar
1 small fresh pineapple, peeled, cored, and cut into 1 to 2-inch chunks (about 2 cups diced)
750 ml bottle white wine (on the dryer side is best – I like Sauvignon Blanc or Pinot Grigio)
½ cup white rum
¾ cup pineapple juice
4 cups lemon lime soda
Additional peppermint leaves and pineapple wedges for garnish
See more at Kitchen Treaty
