Ingredients:
•200g cucumber, chopped, plus 2 slices to serve
• 150ml 100% agave tequila
• 75ml Cointreau
• Juice of 2 lemons
• Juice of 2 limes
• 75ml sugar syrup
• A handful of ice, plus extra to serve
• 1 tbsp sea salt
Put the cucumber, tequila, Cointreau, lemon and lime juice, sugar syrup and ice in a blender and whizz until well combined. Put some crushed ice into 4 glasses and pour over the margarita. Halve the cucumber slices, coat with the sea salt and place them on the rims of the glasses. Serve immediately.
See more at Jamie Oliver – Magazine
