Blueberry Lavender Mojito


– 8-10 mint leaves
– 1 1/2 parts BACARDI® Superior Rum
– 1 oz. lavender syrup
– 1 oz. fresh squeezed lime juice
– 10-12 blueberries
– Pinch of ground Cardamom
– Club soda

In tall glass, muddle mint leaves, Lavender syrup, lime juice, blueberries, pinch of ground cardamom and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda. Stir. Garnish with blueberries on a cocktail pick.

Via: Daydream Kitchen


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Stay Fancy! ;)

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