Veggie Pizza

Original recipe makes 16 servings


2 (8 ounce) packages refrigerated crescent rolls

1 cup sour cream

1 (8 ounce) package cream cheese, softened

1 teaspoon dried dill weed

1/4 teaspoon garlic salt

1 (1 ounce) package ranch dressing mix

1 small onion, finely chopped

1 stalk celery, thinly sliced

1/2 cup halved and thinly-sliced radishes

1 red bell pepper, chopped

1 1/2 cups fresh broccoli, chopped

1 carrot, grated

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