‘Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy flavours we all know and love & turns them into something insanely delicious. Because let’s face it, Dad’s Chilli Con Carne is always the BEST Chilli Con Carne!’
Servings: 8
Author: Chris
Ingredients:
2.2 lbs (1kg) Ground Beef
2 cans Kidney Beans, drained (14oz/400g)
2 cans Chopped Tomatoes (14oz/400g)
2 Beef Stock Cubes
2 tbsp Tomato Puree
2 tbsp Worcestershire Sauce
1 small Glass of Red Wine
3 cloves Garlic, minced
1 large White Onion, finely diced
1 large Red Pepper (Capsicum/Bell Pepper) finely diced
1 tbsp Paprika
1 tbsp Cumin
1 tbsp Chilli Powder, or to preference
Olive Oil
Salt & Black Pepper to taste
Extras ‘n’ Optionals to serve:
Lime Wedges
Grated Cheddar Cheese
Sour Cream
Fresh Coriander (Cilantro)
Read more at dontgobaconmyheart.co.uk
