Zucchini and carrots roses tart

A nice mix of ricotta, mozzarella and parmesan cheese held together by some eggs gave a creamy and salty ground for the vegetable roses.


1 roll puff pastry


ricotta chesse 0.8 lb (350g)
2 eggs
parmesan cheese 3 oz (80g)
nutmeg – a pinch
extra virgin oil of olive 2 Tbsp
fresh oregano 1 Tbsp
mozzarella 4.5 oz (130g)


carrots 4 + zucchini 2

See more at: buonapappa.net



Stay Fancy! ;)

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