Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crust!
Yield: (1) 9″ cheesecake, about 12 slices
Serving Size: 1 slice of cheesecake
Ingredients:
For the Oreo Crust:
24 Oreo cookies
1/4 cup unsalted butter, melted
For the White Chocolate Cheesecake Filling:
(3) 8 oz packages of cream cheese, VERY soft
1 cup full fat sour cream, at room temperature
3 large eggs + 2 egg yolks, at room temperature
1 and 1/2 cups granulated sugar
3 tablespoon all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 cup fresh lemon juice
8 ounces white chocolate, chopped, melted and slightly cooled
For the Fresh Raspberry Swirl:
3/4 cup fresh raspberries
3 tablespoons granulated sugar
For the Whipped Cream:
1 cup heavy cream
1/4 cup confectioners’ sugar
1 teaspoon vanilla
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