This silky and creamy ice cream is loaded with whiskey caramelized apples, crunchy shortbread cookies and topped with a shiny and decadent salted caramel sauce.
Author: Mila Furman
Cuisine: American
Ingredients:
Ice Cream
1 pint heavy whipping cream
1 (14oz) can of sweetened condensed milk
2 Granny smith apples, peeled, cored and thinly sliced. (Note 1)
2 tbsp sugar
2 tbsp butter
2 tbsp water
zest of half an orange
¾ of a cup of crushed shortbread (Note 2)
!Caramel Sauce
2 cup granulated sugar
2 tbsp water
⅔ cup Scotch whisky
6 tablespoons heavy cream
Pinch of salt
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