Vegetarian Moussaka (Classic Greek Casserole)

Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!



1 Eggplant Large
1 Zucchini Large or 2 small ones
4 Russet Potatoes Medium, sliced
2 tbsp Olive Oil Extra Virgin
Pinch of Salt and Pepper on sliced veggies

Spinach Feta Layer

3 cups Baby Spinach
1/2 Sweet Onion Chopped
2 cloves Garlic Chopped
2 tbsp Fresh Dill Chopped
2 Eggs Beaten
1 cup Feta Cheese Crumbled
1 tbsp Olive Oil Extra Virgin
Salt and Pepper to taste

Tomato Sauce

1/2 Sweet Onion Chopped
1 clove Garlic Chopped
1/2 teaspoon Oregano Dry
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 cans Tomato Pure 14.oz each
1 teaspoon Sugar
Salt and Pepper to taste
1 tbsp Olive Oil Extra Virgin

Bechamel Sauce

4 tbsp Butter Unsalted
5 tbsp Flour All-purpose
3 cups Milk Whole or 2 %
1/4 teaspoon Nutmeg
2 Eggs + 1 egg yolk
1/2 cup Parmesan Cheese Grated
Salt and Pepper to taste


Find more fancy edibles in our popular Creative edibles or Fancy categories, and if you are looking for inspiration you will definitely find it in Food Art.



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.