Vegetarian Moussaka is a classic Greek dish that it’s packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!
Ingredients:
Vegetables
1 Eggplant Large
1 Zucchini Large or 2 small ones
4 Russet Potatoes Medium, sliced
2 tbsp Olive Oil Extra Virgin
Pinch of Salt and Pepper on sliced veggies
Spinach Feta Layer
3 cups Baby Spinach
1/2 Sweet Onion Chopped
2 cloves Garlic Chopped
2 tbsp Fresh Dill Chopped
2 Eggs Beaten
1 cup Feta Cheese Crumbled
1 tbsp Olive Oil Extra Virgin
Salt and Pepper to taste
Tomato Sauce
1/2 Sweet Onion Chopped
1 clove Garlic Chopped
1/2 teaspoon Oregano Dry
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 cans Tomato Pure 14.oz each
1 teaspoon Sugar
Salt and Pepper to taste
1 tbsp Olive Oil Extra Virgin
Bechamel Sauce
4 tbsp Butter Unsalted
5 tbsp Flour All-purpose
3 cups Milk Whole or 2 %
1/4 teaspoon Nutmeg
2 Eggs + 1 egg yolk
1/2 cup Parmesan Cheese Grated
Salt and Pepper to taste
Read more at eatingeuropean.com
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