prepare in advance:
½ Recipe Brownie baked into 5″ pan
½ Recipe VEGAN VERSION Peanut Butter Cookie Dough
You will need a 5″ Ring Mold to assemble this cake
and Acetate Strips
Serves: 1- 5″ Cake
Ingredients:
For the Peanut Butter Mousse:
Creamy Peanut Butter ¾ cup (195g)
Milk Alternative 2 tablespoons (30ml)
Vanilla Extract 1 teaspoon (5ml)
Aquafaba ¼ cup (60ml)
Coconut Fat from 1-15oz can full fat coconut milk
Granulated Sugar 2 tablespoons (28g)
Cream of Tartar ¼ teaspoon
For the Chocolate Mousse:
Semi Sweet Vegan Chocolate 1 scant cup (113g)
Brewed Coffee 2 Tablespoons (28g)
Vanilla Extract 1 teaspoon (5ml)
Aquafaba ¼ cup (60ml)
Coconut Fat from 1-15oz can full fat coconut milk
Granulated Sugar 2 tablespoons (28g)
Cream of Tartar ¼ teaspoon
Vegan Ganache Recipe:
Semi Sweet Chocolate 1 cup (170g)
Milk Alternative ½ cup (120ml)
Read more at gretchensveganbakery.com
