Vegan Dessert Nachos with Coffee Ice Cream

Crispy cinnamon sugar-covered tortilla chips topped with creamy coffee ice cream and a drizzle of chocolate sauce

Author: Minimalist Baker
Serves: 4


3-4 whole grain, white OR gluten free brown rice tortillas*
2-3 tsp cinnamon sugar
2-3 scoops coconut coffee ice cream (or other ice cream)
2-3 Tbsp light chocolate syrup or vegan hot fudge
whipped coconut cream and/or strawberries for topping

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Stay Fancy! ;)

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