Vegan Christmas Dinner Recipe: Kale Lovers’ Christmas Pie

Servings: 6 people
Author: Kate Ford | The Veg Space


For the pastry:

50 g kale
230 g plain flour
35 g polenta
100 g dairy-free block margarine
40 g grated vegan ‘parmesan’

For the filling:

300 g pre-prepared cubes butternut squash and sweet potato
75 g kale
1 leek
2 slices bread
250 g mixed nuts (I used chestnuts and cashews)
250 ml vegetable stock




Stay Fancy! ;)

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