Serves: 1 cheesecake
Ingredients:
Base:
100 g almonds
75 g oats
Pinch of salt
150 g dates, pitted
2 Tbsp coconut oil, melted
2 Tbsp maple syrup
Caramel Cheesecake Layer:
200 g cashews
400 g coconut milk, full fat
100 g coconut oil, melted
300 g dates
5 Tbsp lemon juice
1 tsp vanilla extract
Pinch of salt
2 ripe bananas
Caramel Drizzle:
100 g dates
125 ml soy milk
15 g coconut oil, melted
1 tsp vanilla extract
Pinch of salt
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