Ingredients:
400g sugar
4 large eggs
300g cake flour, sifted
250ml (1 cup) milk
200ml sunflower oil
20ml (4 tsp) baking powder
10ml (2 tsp) vanilla extract
FILLING
2 x 165g cans coconut milk
20ml (4 tsp) cornflour
Knob of ginger, grated
125ml (½ cup) fresh orange juice
30ml (2 tbsp) castor sugar
Grated rind of 1 orange
3ml orange food colouring
FROSTING
300g coconut yoghurt, see recipe under “How To’s”
A tiny drop of orange food colouring
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