Full of sprinkles and cotton candy buttercream. Easy, colorful recipe by SouthernFATTY.com.
Author: Phillip Fryman | SouthernFATTY.com
Ingredients:
Macaron Shells
90 grams egg whites (3 large egg whites), room temperature
55 grams (~ ¼ cup) superfine sugar (granulated sugar in food processor until fine)
200 grams (~ 1 and ⅔ cup) confectioner’s sugar
110 grams (~ 1 cup) almond flour
¼ teaspoon cream of tartar
pinch salt
food coloring, I use THIS gel coloring
sprinkles, lots of sprinkles
piping bags
Cotton Candy Buttercream Filling
8 tablespoons butter, unsalted, softened
16-24 ounces confectioner’s sugar, sifted well
few drops cotton candy flavoring, I used THIS one
pinch salt
edible glitter or sanding sugar
pink food coloring, optional
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