Ingredients:
For the pork
350 g skinless higher-welfare pork belly
1 heaped teaspoon fennel seeds
1 heaped teaspoon sweet smoked paprika
For the beans
olive oil
1 good pinch cumin seeds
spring onions
cloves of garlic
1 x 400 g tin of black beans
For the salad
1 fresh red or green chilli
2 little gem lettuces
1/2 a bunch fresh coriander
1 ripe avocado
1 large ripe tomato
1 eating apple
low-salt soy sauce
1 tablespoon extra virgin olive oil
1 lime
To serve
Lingham’s chilli sauce
4 tablespoons fat-free natural yoghurt
8 corn taco shells
See more at jamieoliver.com
Photography by David Loftus
