Tropical Cake is a burst of island flavors, with a pineapple coconut base topped with lime frosting and a drizzle of mango curd!
Servings 8 slices
Ingredients:
Cake:
1 ½ cups (192 g) self rising flour
1 cup (201 g) sugar
¾ cup (177 ml) coconut oil melted and cooled to room temperature
2 large eggs
1 tsp vanilla
½ cup fresh pineapple puree
1 cup shredded coconut
Lime Frosting
8 oz cream cheese
8 Tbsp softened butter
4-5 cups (400-500 g) confectionary sugar
1 tsp vanilla
1/3 cup (79 ml) fresh squeezed lime juice
Mango Curd
¼ cup (85 g) honey
2 Tbsps cornstarch
1 cup (265.23 g) fresh mango peeled and pureed
1 /4 cup (8 Tbsp) cup unsalted butter chopped into cubes
2 Tbsps fresh lemon juice
1 Tbsp lemon zest
4 egg yolks beaten
Read more at twocupsflour.com
