Ingredients:
For the cake
Makes 3x20cm | 8in cakes
3 medium apples, peeled and cubed
1 tbsp dark brown sugar
Juice of half a lemon
350g | 12.3oz plain (all purpose) flour
330g | 11.6oz dark brown sugar
2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp mixed spice
1/4 tsp ground cardamom
1 tbsp baking powder
1 tsp bicarbonate of soda
3 large eggs
200g | 7oz cold unsalted butter, cubed
200ml | 7oz quark cheese
Mascarpone frosting
450g | 1lb mascarpone cheese
300g | 10oz icing (powdered sugar)
2-3 tbsp of the toffee sauce
To decorate (optional)
1 apple sliced into thin disks, seeds removed
2 tbsp sugar
ground cinnamon to dust
Toffee Sauce
300ml | 10fl oz double cream
85g | 3oz unsalted butter, cubed
100g | 3.5oz light brown sugar
1/2 tsp vanilla extract
½-1 tsp sea salt flakes
Read more at supergoldenbakes.com
