Pumpkin Cheesecake Bars are luxuriously creamy and rich, with lots of pumpkin flavor. Topped with a hefty amount of homemade cinnamon whipped cream.
Ingredients:
Crust:
3 cups graham cracker crumbs
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 stick (1/2 cup) unsalted butter melted
Cheesecake Batter:
4 packages (8 oz each) cream cheese at room temperature
1 1/2 cup granulated sugar
2 tablespoon cornstarch
4 large eggs at room temperature
1/2 cup heavy cream at room temperature
3/4 cup sour cream at room temperature
1 teaspoon vanilla extract
Pumpkin Layer:
1 can ( 15 oz) pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon pumpkin spice optional
Cinnamon Whipped Cream:
2 cups heavy whipping cream cold
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Read more at sweetandsavorymeals.com
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