Sweet Potato Chorizo Hash with Eggs and Avocado Crema


1 large yellow or white onion, diced
2 tablespoons olive oil
1/2 teaspoon paprika
1/2 teaspoon cayenne
1/2 teaspoon chili powder
1/4 teaspoon cumin
1 4 oz can diced green chilies
8 ounces chorizo
4 cups diced sweet potato


Pico de Gallo
Fresh jalapeños, sliced
Minced Cilantro
Avocado Crema (recipe below)
Sliced Avocados
Lime Wedges


1 avocado
Juice of 1 small lime
1 tablespoon mayonnaise
Salt, to taste
Water, if needed

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