Ingredients
Pudding:
2 and ½ cup milk
2 tbsp corn starch
3 tbsp sugar
1 egg yolk
1 tsp vanilla
Pie Crust:
125g butter
1 cup powdered sugar
1 tsp grated lemon zest
1 egg
2and ½ cup whole wheat flour
Topping:
2 cups strawberries
1 tbsp powdered sugar
A few fresh mint leaves
Instructions
Start with preparing pudding. Mix everything and cook it over high heat stirring continually.
Bring the heat to the lowest and cook it stirring occasionally until it thickens, about 15 minutes.
Let it cool.
Preheat oven at 170C.
Mix butter and powdered sugar.
Add in egg and lemon zest and mix.
Add in whole wheat flour and mix with your hand. You will have a soft dough.
Cool it in refrigerator for 1 hour.
Divide it into 5 equal size sif you use small pans and roll each of them in pans with your hand as I did, or just place it in a big one.
Make small holes on each with a fork and bake for 25 minutes.
Let them cool.
Share pudding on each of them equally.
Halve strawberries and line them on pudding.
Place fresh mint leaves among strawberries.
Let strawberry pies cool in refrigerator for 1 hour.
Sift powdered sugar on each before serving.
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