4 serving
Ingredients:
Feta Vinaigrette (recipe below)
4 Oz. Halloumi Cheese – cut into tiny 1/4 inch cubes
Drizzle of Extra Virgin Olive Oil
2 Tomatoes – 8 slices thinly sliced
1/2 Cucumber – peeled – 24 slices thinly sliced
1/2 Red Onion – thinly sliced into 4 rings or to taste
10 Oz. Sheep Feta – 4 slices
Fresh Oregano – to taste
Feta Vinaigrette – 1 Cup
1/4 Cup Sheep Feta Cheese
1/2 Cup Extra Virgin Olive Oil
2 Tablespoon White Balsamic Vinegar
2 Tablespoon Champagne Vinegar
1 1/2 Teaspoon Fresh Squeezed Lemon Juice
1 Cloves Garlic
1/2 Teaspoon Dijon Mustard
1/4 Teaspoon Sea Salt
1/8 Teaspoon Black Pepper
Oregano Pita Chips – (optional)
2 or more Pita – cut into 12 wedges
1 Tablespoon Fresh Oregano – minced
1/4 Teaspoon Sea Salt – or to taste
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