Author: Anusha Praveen
Cuisine: Vietnamese
Serves: 1 jar
Spring Roll Salad In A Jar- Vietnamese spring rolls inspired salad with a creamy peanut butter dressing. Vegan. GF
Ingredients:
Cucumber 1 peeled and cut into julienne
Carrot 1 smallish peeled and cut into julienne
Red, yellow and green bell peppers cut into long strips ½ c
Beijing Cabbage ¼ c shredded
Purple cabbage 2 tbsp shredded
Mint leaves 10 chopped finely
Coriander leaves 2 tbsp chopped finely
Uncooked rice noodles 50 g
For The Dressing:
Peanut butter 1 tbsp
Sriracha sauce 1 tbsp
Soy sauce 1 tsp
Lemon juice 2 tsp
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