Just as tasty as they are beautiful
Ingredients:
● Standard cupcakes Mini cupcakes
● Standard cupcakes
● Mini cupcakes
● 1 can (16 ounces) vanilla frosting
● Assorted food coloring, (green, yellow, red, purple, orange)
● Assorted Jelly Belly jelly beans:
Sunkist Orange, Bubble Gum, French Vanilla, Island Punch, Sour Lemon, Cantaloupe, Cotton Candy
Bunny Corn by Jelly Belly
Fruit Sours by Jelly Belly
Jordan Almonds by Jelly Belly
Licorice Pastels by Jelly Belly
Mint Cremes by Jelly Belly
“This recipe was developed especially for Jelly Belly by our friends Karen Tack and Alan Richardson, authors of the best selling book Hello Cupcake!”
See more at jellybelly.com
