Skinny Pumpkin Cinnamon Pie: Vegan, Low-Fat and Low Sugar
Ingredients:
750 g/ 27.5 oz Hokkaido pumpkin
100 ml/ 3.4 fl.oz/ scant ½ cup water
20 g/ 1 heaped tablespoon vanilla sugar
1 teaspoon cinnamon
50 g/ 1.7 oz/ 1/3 cups dry breadcrumbs + 1 tablespoon
1 ½ tablespoons oil
2 large yufka/ phyllo dough sheets (See note)
some icing sugar for dusting, optional
Read more at whereismyspoon.co
