Salted Caramel Apple Cake


For the Cake:
4 cups (482 grams) all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
1½ cups (340 grams) unsalted butter, cut into small cubes, at room temperature
2½ cups (496 grams) granulated sugar
2 eggs
4 cups (904 grams) unsweetened applesauce

For the Salted Caramel Buttercream:
1½ cups (298 grams) granulated sugar
⅓ cup (40 grams) all-purpose flour
1½ cups (340 grams) whole milk
⅓ cup (76 grams) heavy cream
1½ cups (340 grams) unsalted butter, softened but still cool, cut into small pieces
1 teaspoon vanilla extract
⅓ cup (109 grams) salted caramel sauce

To Garnish:
Salted caramel sauce
Chopped peanuts

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Stay Fancy! ;)

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