Ingredients:
2 garlic cloves
2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped
1 1/2 to 2 pounds salmon
1/8 teaspoon sea salt
1/8 teaspoon black pepper
* For this meal I am using sockeye salmon but it works with all varieties of salmon.
See more at insockmonkeyslippers.com
