Roasted Red Pepper Italian Pinwheels

Author: Bailey Sissom
Serves: 16 pinwheels


2 garlic cloves, roughly chopped
¼ cup grape seed oil (you can sub olive oil if desired)
1 15 oz. can Great Northern Beans, rinsed and drained
¼ cup vegan “parmesan cheese”
2 tsp Italian seasoning
½ cup roasted red peppers, patted dry and diced
⅓ cup frozen chopped spinach, thawed and squeezed dry
pinch of salt and pepper
2 large whole wheat tortillas, or gluten-free variety




Stay Fancy! ;)

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