Serves: 4-6
Ingredients:
2 medium red bell peppers
½ large yellow onion, diced
15 ounces canned garbanzo beans, drained
6 tablespoons tahini
2 garlic cloves, minced
1 tablespoon paprika
½ teaspoon cumin
½ teaspoon ground black pepper
1 tablespoon salt
¼ cup olive oil
¼ cup fresh lemon juice
Fresh parsley, minced to garnish
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