Rhubarb raspberry coconut milk ice cream


3 stalks of medium to large rhubarb stalks (roughly chopped)
½ cup of fresh raspberry/strawberry (I used raspberry)
½ cup unsweetened original coconut milk (not low fat version)
¾ cup of confectioner’s sugar

Read more at whattocooktoday.com



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.