Raspberry Vanilla Cheesecake Pie

Cheesecake pie. The other chocolate for Valentine’s Day.


Pie crust

300 grams Canteen blend (2⅓ cups) (see notes)
1 tablespoons granulated sugar
½ teaspoon kosher salt
115 grams unsalted butter, chilly & cubed (8 tablespoons)
56 grams Spectrum solid shortening (4 tablespoons)
60 to 80 grams cold water (1/4 to ⅓ cup)


224 grams full fat cream cheese (8 ounce package)
224 grams mascarpone cheese (8 ounce container)
4 extra large eggs
120 grams Greek yogurt, plain (1/2 cup)
240 grams crème fraîche (1 cup)
150 grams superfine baker’s sugar (3/4 cup)
1 vanilla bean, scraped
½ teaspoon vanilla extract
1 tablespoon Framboise (optional, but really good)


1 pint raspberries (fresh or frozen)
1 tablespoon superfine baker’s sugar
1 tablespoon Framboise (optional but preferred)

Read more at glutenfreecanteen.com



Stay Fancy! ;)

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