Author Lokness
Yield 6 inch cheesecake
Ingredients:
Raspberry sauce:
10 ounces frozen raspberries
4 tablespoons sugar
Crust:
½ cup oreo cookie crumbs (cream removed)
1½ tablespoons unsalted butter (melted)
2 tablespoons sugar
Cheesecake filling:
21 ounces cream cheese (at room temperature)
1 cup sugar
pinch of salt
½ teaspoon vanilla extract
3 large eggs (at room temperature)
Topping:
fresh raspberries (optional)
whipped cream (optional)
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