Raspberry Swirl Cheesecake

Author Lokness
Yield 6 inch cheesecake


Raspberry sauce:

10 ounces frozen raspberries
4 tablespoons sugar


½ cup oreo cookie crumbs (cream removed)
1½ tablespoons unsalted butter (melted)
2 tablespoons sugar

Cheesecake filling:

21 ounces cream cheese (at room temperature)
1 cup sugar
pinch of salt
½ teaspoon vanilla extract
3 large eggs (at room temperature)


fresh raspberries (optional)
whipped cream (optional)

Read more at themissinglokness.com



Stay Fancy! ;)

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