Raspberry Mousse (Paleo, gluten-free, dairy-free)

Author: Adriana Harlan – LivingHealthyWithChocolate.com
Serves: 6 people (about 1½ cups)


2 cups fresh raspberries, plus more for topping
1¼ cups macadamia nuts
1 cup plus 2 tablespoons water, divided
1 teaspoon lime juice
3 tablespoons maple sugar
2¼ teaspoons unflavored gelatin powder

Read more at livinghealthywithchocolate.com



Stay Fancy! ;)

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