Ingredints:
1/2 cup quinoa
1 cup water
pinch of salt
12 asparagus
1/2 cup strawberries
1/2 cup blueberries
4 oz raw goat cheese
Vinaigrette
1 garlic clove
1/8 cup balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon extra-virgin olive oil
1 teaspoon raw honey
pinch of salt
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