What You Need:
2 quart mason jars with lids
2 Kirby cucumbers
5 carrots
½ small head of cauliflower
12 small sweet peppers (or several small bell peppers)
2 Serrano peppers (optional)
6 cloves garlic
16 sprigs fresh dill
1 tablespoon coriander seeds
2 tablespoons peppercorns
2 tablespoons sugar
3 tablespoons kosher salt
1 ⅓ cup white vinegar
2 cups water
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