This recipe is lightly adapted from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment. Copyright © 2017 Nina Olsson.
Ingredients:
Pumpkin Salad
Serves 2 as a meal or 4 as a side
1/2 of a small pumpkin, about 400g, with seeds
400g beets, cut into wedges (4 medium)
2 small red onions, cut into wedges
1 bunch radishes, halved
Olive oil for roasting
1 handful thyme leaves
1 small handful oregano, chopped
1 small handful tarragon leaves
1 handful rucola
1 handful sunflower seeds
Sea salt
Lemon Tahini Dressing
Juice of half a lemon
2 tablespoons tahini
1 clove of garlic, minced
3 tablespoons extra virgin olive oil
1 teaspoon maple syrup
Sea salt
Fresh ground pepper
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