Pumpkin Gingerbread Porridge – Combining the best of autumn and winter
Ingredients:
1 cup soy milk or any other plantbased milk
1 cup water
3/4 cup oatmeal
1 cup shredded pumpkin
1 tbsp highly de-oiled cacao powder
1 tbsp dark chocolate chips
1 tsp gingerbread spice
2 tbsp raisins optional
1 tbsp erythritol
1 tbsp coconut sugar
1 banana
4 tbsp pomegranate seeds
edible flowers
Read more at breakfastwithflowers.com
