Ingredients:
1/3 to 1/2 cup Extra Virgin Olive oil
Minced Fresh Thyme, Basil and Parsley (be as generous as you like with the herbs)
Salt and Pepper
6 to 8 oz. Soft Goat Cheese, room temperature
1 small clove Garlic, smashed to a puree with a pinch of salt
zest of 1/4 of a large (or 1/2 of a small) lemon—not too much
2 small Zucchini (about 4 oz. each)
See more at forloveofthetable.com
