Provençal Herb-Marinated Zucchini and Goat Cheese Rolls


1/3 to 1/2 cup Extra Virgin Olive oil
Minced Fresh Thyme, Basil and Parsley (be as generous as you like with the herbs)
Salt and Pepper
6 to 8 oz. Soft Goat Cheese, room temperature
1 small clove Garlic, smashed to a puree with a pinch of salt
zest of 1/4 of a large (or 1/2 of a small) lemon—not too much
2 small Zucchini (about 4 oz. each)

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Stay Fancy! ;)

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