Potato Pave with Bacon and Parmesan are a Fancy Finger Food recipe perfect for parties! Thinly sliced potatoes and bacon are layered with the most delectable combination of cream, thyme, and Parmesan, then baked until beautifully golden and crispy.
Servings 75 Squares
Ingredients:
3 pounds (1.36 kg) thin-sliced smoked bacon
6 pounds (2.72 kg) russet Idaho® potatoes
1 1/2 cups (355 ml) heavy cream
6 fresh thyme sprigs
5 1/3 ounces (150 grams) Parmesan cheese grated
1/2 cup (113 g) unsalted butter melted and slightly cooled
Salt to taste
Sriracha or other hot sauce for serving
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