Portobello Burger

Author: Green Healthy Cooking
Serves: 6


12 large portobellos
2 Tbsp soy sauce
2 Tbsp coconut oil
1 Tbsp coconut oil
5 medium yellow onions
1 bunch coriander
1 bunch chives
2 Tbsp honey
1 Tbsp lime
½ tsp salt
½ tsp dried garlic
500g yukon potatoes
1 Tbsp coconut oil
1 tsp fresh ginger
1 giant clove garlic (or 2 normal sized)
½ tsp coriander
½ tsp cumin
½ tsp curry powder
½ pepper
Pinch of cardamom (about 1/16 tsp)
1 cup parsley leaves
½ cup + 1 Tbsp chickpea flour
½ cup water
1 Tbsp lime juice
½ tsp salt
½ tsp baking powder
2 raw carrots for garnish
broccoli sprouts (or any other micro green) for garnish
about 1 cup of coconut oil for frying

Read more at greenhealthycooking.com



Stay Fancy! ;)

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