Author: Katya
Serves: 6-8
Ingredients:
1 cup raw quinoa
1 cup pomegranate seeds
2 cups roughly chopped baby arugula
1 Gala apple, cored + chopped
½ cup chopped walnuts
¾ cup feta, crumbled
½ cup dried cranberries
Dressing
½ cup extra-virgin olive oil
¼ cup balsamic vinegar
1 Tbsp. Dijon mustard
salt and pepper, to taste
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