Yield: 10 servings
Ingredients:
Topping
3 Tbsp unsalted butter, cubed
1/2 cup light brown sugar
1 Tbsp Amaretto
1 large pear, thinly sliced
2/3 cup fresh cranberries
Cake
1 cup sugar
1 1/2 cups flour
1/2 tsp cinnamon
1/2 tsp aluminum-free baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg, at room temperature
1/2 cup low-fat buttermilk, at room temperature
1/2 cup plain fat-free Greek yogurt, at room temperature
5 Tbsp unsalted butter, melted and slightly cooled
2 Tbsp Amaretto
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