Is that a pile of autumn leaves on the table? No, it’s just some delicious peanut butter sugar cookies, topped with easy royal icing.
Yields 30
Ingredients:
For the sugar cookies
115g (½ cup) unsalted butter, at room temperature
125g (½ cup) smooth peanut butter
200g (1 cup) caster sugar (US granulated sugar)
2 large eggs
1 teaspoon good quality vanilla extract
500g (4 cups) plain or all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
For the royal icing
400g (3¼ cups) icing sugar or powdered sugar
15g (2 tablespoons) powdered egg whites
Food colouring (optional)
Edible pen (optional)
Read more at whatcharlottebaked.com
