Ingredients:
25 whole Oreo cookies, crushed in a food processor until they form fine crumbs
4 tablespoons Challenge unsalted butter, melted
1 cup heavy cream
8 ounces Challenge cream cheese, room temperature
1 cup creamy peanut butter
1 cup powdered sugar, sifted
2 teaspoons pure vanilla
additional whipped cream for topping, optional
mini peanut butter cups, optional
chocolate sauce, optional
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