Peanut Butter & Jelly Smoothie Bowl (Gluten Free + Vegan)

Author: Rachel Conners
Serves: 2 smoothie bowls


1 cup frozen berries (I used a combination of strawberries and raspberries)
1 cup frozen cauliflower (I like to steam it before freezing to help it digest more easily, but raw is fine as well)
½ frozen banana
2 tablespoons peanut butter
¼ cup Silk Almond Dairy-Free Yogurt Alternative (I used vanilla flavor, but strawberry would be delicious too!)

For the berry chia jam

1 cup frozen berries (I used raspberries, blueberries + strawberries)
1 tablespoon chia seeds

For the toppings

Berry Chia Jam
Peanut butter
Roasted peanuts, chopped
Fresh strawberries
Chia seeds




Stay Fancy! ;)

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