Author: Rachel Conners
Serves: 2 smoothie bowls
Ingredients:
1 cup frozen berries (I used a combination of strawberries and raspberries)
1 cup frozen cauliflower (I like to steam it before freezing to help it digest more easily, but raw is fine as well)
½ frozen banana
2 tablespoons peanut butter
¼ cup Silk Almond Dairy-Free Yogurt Alternative (I used vanilla flavor, but strawberry would be delicious too!)
For the berry chia jam
1 cup frozen berries (I used raspberries, blueberries + strawberries)
1 tablespoon chia seeds
For the toppings
Berry Chia Jam
Peanut butter
Roasted peanuts, chopped
Fresh strawberries
Chia seeds
Read more at bakerita.com
