Peaches and Cream Pie

This Peaches and Cream Pie has a tender peach cake layer topped with a cream cheese cinnamon mixture. This Peaches and Cream Pie is no-fail dessert and a great way to use up those peaches.



1 1/2 lbs fresh peaches, pitted, peeled (if desired) and sliced 1/4 inch thick (a 29 ounce can of canned peaches well drained can be substituted but don’t add the sugar below)
1/4 cup white sugar

Base Layer:

1 (3.4 ounce) cook and serve vanilla pudding mix (not insant)
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter softened
1 egg

Cream Cheese Layer:

1 8 ounce package cream cheese, softened
1/2 cup white sugar
3 tablespoons milk

Cinnamon Sugar:

1 tablespoon white sugar
1 teaspoon ground cinnamon




Stay Fancy! ;)

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